Small Plate
EDAMAME 7
Steamed edamame sprinkled with sea salt
TRUFFLE FRIES 8
French fries flavored with truffle oil and
seasoned with truffle salt
FRIED BRUSSEL SPROUT 12
Fried brussels sprouts with caramelized soy sauce
FRIED WONTON 8
Shrimp and chicken wrapped in wonton skin
served with sweetchili sauce
BANG BANG SHRIMP 10
Fried tempura shrimp served with
Sriracha Mayo sauce
CRAB RANGOON 8
Mixture of Crab, cream cheese and
wrapped in a wonton wrapper
FRIED CALAMARI 10
Fresh calamari lightly breaded and flash
fried served with sweetchili sauce
SHRIMP DUMPLING 8
Steamed shrimp and chicken dumplings served
with homemade creamy ginger lemon soy sauce
FRIED CHIVE DUMPLING 8
Fried garlic chive rice flour served
with sweetchili soy sauce
CHICKEN WING 10
Fried chicken wings tossed with tomato soy sauce
CURRY PUFF 10
Chicken, sweet potato, shallot in the rice dough
served with sweetchili peanut dipping sauce
GRILL STEAK SALAD 13
Grilled steak topped on mix green salad
tossed with spicygarlic lime dressing
————
From Kitchen
SPAGHETTI TALAY 22
Mixed Seafood stir-fry with Spaghetti in
Basil Chili Garlic sauce
CRYING TIGER 22
Grilled marinated sirloin steak. Served with
papaya salad,chili-lime sauce and sticky rice
SHRIMP PADTHAI 19
Thin rice noodle, shrimp, bean curd, egg
scallion, bean sprout, crush peanut with
palm sugar tamarind sauce
CRAB FRIED RICE “Market Price”
Jumbo lump crabmeat in fried rice with
our specialty soy sauce, onion, carrot, egg
PANANG SALMON 23
Grilled salmon served with Panang curry
sauce and mixed veggie
ESAN CHICKEN 20
Grilled marinated chicken, papaya salad
sticky rice with spicy tamarind sauce
PHUKET SEAFOOD 22
Mixed seafood stir-fried with onion, scallion
bell pepper, young pepper corn, sweet basil
carrot and roasted chili sauce
KANA MOO GROB 19
Chinese broccoli, broccoli, crispy pork belly
stir-fried with garlic soy sauce
CRISPY WHOLE BRANZINO 30
Fried Whole Branzino on top Tamarind
basil-chili-garlic sauce with steamed mix veggie.
————
Designed Using © 2023 ALICE COCKTAIL BAR